Walking through Berlin, I came across a restaurant named after one of my favourite grape varieties (Sagrantino) and apparently serving wines made by one of my favourite producers (Arnaldo Caprai, from Montefalco in Umbria)! The restaurant is Sagrantino – does anyone know if I would be disappointed going there?
In the meanwhile, four other interesting places to eat in Berlin, each with their own distinctive atmospheres are:
- Altes Zollhaus (Kreuzberg)
- Le Bar du Paris (Kantstrasse)
- Florian (Grolmanstrasse, Charlottenberg)
- Ristorante Pascarella (Schlütersratße)