Tag Archives: 北京大學

Top Ten Tips for International Visitors to the Peking University (北京大學) campus

When I was planning on visiting Peking University (also know as Beida, an abbreviation for Beijing Daxue the pinyin for Peking University 北京大學) I searched on the Internet for advice and guidance – and found really rather little of help.

So, having been here for five weeks, I thought it might be useful to offer some simple tips for visitors from abroad so that they can start to enjoy themselves as much as I have done:

  1. The campus is approximately rectangular with the main gates in the middle of the east, south and west sides.  It is a haven of relative peace and quiet, amidst the noise and bustle of modern Beijing. Note that the pedestrian (northerly – illustrated) and vehicular (southerly) gates on the west side are separate, and there is a further pedestrian gate at the south-west corner.  Remember to take your campus card with you when you go off campus, so that you can get back in past security without any problems!  It takes about 15 minutes walk to cross the campus from west to east.
  2. Food: there are numerous different food outlets across the campus – for most of which you need a pre-charged card to purchase meals.  The largest, with the widest diversity of food is situated at A on the map below – but it can be noisy, and is definitely not the place for a quiet chat. If you don’t speak much Chinese, there is a self-service counter on the ground floor, and so it is very simple to choose the food one wants, and pay with your charge-card. One of my favourite places to buy delicious take away bing (a combination of a pancake and an omlette) is at B (illustrated).  ‘International-style’ breakfasts are available at C, as part of the Shao Yuan campus hotel complex.
  3. Weiming Lake (D) in the centre-north of the campus is a great place for an evening stroll – or somewhere to walk when one needs to think reflectively away from the office and the oppression of e-mails!  The blossom was really beautiful in spring, but I imagine that the cool of the lake makes it an equally pleasant place to escape in the heat of the summer as well.  Just to the west lies the university museum and art gallery, which are well worth a visit.
  4. There is a subway/metro/underground station just outside the East Gate  – known as East Gate of Peking University (at E on the map).  This is on Line 4 and provides ready access into the centre of the city, and all of the various tourist sites that can be visited.  It is best to buy a transport card (blue in colour), which can then readily be topped up.  Single journeys across the city cost a mere RMB 2, and the card must be swiped across the entrance/exit scanners when entering and leaving.  There are also airport style bag checking devices for scanning all bags being taken into the stations.  The underground system is excellent, safe and easy to use – with station names written in Chinese and English, and clear announcements warning in advance of the next station at which the train is due to arrive.  It takes about an hour to get to the airport by underground (lines 4 and 10 costing RMB 2) and then the airport express (costing RMB 25) – and unless you have a lot of baggage this is the easiest way to get there.
  5. Cash: contrary to what I was told on arrival, the cashpoint/ATM machines on campus do work with foreign cards (at least they did with my Visa Debit card), and so getting cash is simple. I tended to use the ones by H on the map (next to the Post Office)
  6. Accommodation: I was fortunate enough to stay in the university’s Chiatai International Centre (illustrated; part of the Shao Yuan complex at F on the map), which provides perfectly comfortable, clean accommodation, with a refrigerator, shower/bath, kettle and TV (you soon get to enjoy CCTV’s English language broadcast).  The hot water can be a bit hit and miss, but I generally found that it was fine at around 21.38 in the evenings.  The Centre gets very booked up well in advance, so if you plan to stay here do make sure that your hosts get you booked in.  It is by no means a modern 5* hotel, but I have really come to feel that it is home, and the staff are all incredibly kind and helpful.  There is an expensive restaurant and café on the ground floor (remember that in China this is known as the first floor). The one drawback is that not all of the US students staying there have yet acquired their hosts’ respect for other people’s ears!
  7. Internet access is generally good across campus.  The PKU wi-fi system works well (although you do need to get an appropriate username and password from the IT Services Department), and there is Ethernet connectivity at the Chiatai International Centre.  Skype (even video) works fine, and is a great way of keeping in touch with family and friends.
  8. Supermarkets: there are two main supermarkets on campus, with the nearest to Shao Yuan being Wu-Mei (G on map – illustrated; the other, slightly more modern and cleaner looking is at H, which has several cashpoint machines nearby). Although quite small, Wu-Mei provides most things one might want, including: bread, sliced cheese, cashew nuts, dried fruit, yoghurt, water, beer, fruit juice and wine. So, when you cannot manage the same basic sorts of Chinese food for breakfast, lunch and dinner, and just need to have a cheese sandwich or fruit yoghurt for breakfast, this is the place to go. You can also buy the ubiquitous large flasks there for filling with boiling water and using to top up your tea cup throughout the day.  Just at the top of the stairs going down into Wu-Mei there is a small stall selling SIM cards and top-ups, and this is the best place to purchase your mobile connectivity.
  9. ‘Western’ food.  Should you want a relatively quiet and peaceful place to eat, apart from the university canteens, try the Café of Luck (I on map – illustrated), which serves a range of dishes such as steak and rice, salads, and pizzas (and even if you don’t speak fluent Chinese you can always point to the pictures), as well as cold beer – I always opted for the Tsingtao (although when that was not available the Yanjing was also not bad). Hidden away under the Centennial Hall there is also a small café called Paradis (see J on map) where it is possible to find reasonable coffee and capuccino – remember that China is a tea drinking country, and this is about the only place on campus where reasonable coffee is to be found – for that moment, when you are desperate for that wonderful bitter flavour, and the kick to the body’s energy system.
  10. Remember to walk on the right! Traffic in Beijing travels on the right – and this is also true (generally) of pedestrians.  So, when it gets crowded on campus, with thousands of people and hundreds of bicycles rushing to and from lectures, you will find it easier to ‘go with the flow’ if you walk on the right side.  And, do watch out for the silent electric scooters – they travel much more quickly than bicycles, and I am not quite sure why I have seen so few accidents!

Colleagues and students at the campus have gone out of their way to show us immense hospitality.  If ever in doubt, do ask your hosts for advice – be it restaurants, places to visit, the best bus to take to an obscure part of town – anything!  Many will go out of their way to take you where you want to go themselves, despite their busy schedules.  They will also relish the opportunity to practise their English!  Enjoy Beida – it is a great place to teach, think and do research.

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北京大學 – Life on Peking University Campus

I have been here for 10 days – amazing how quickly the time has flown by.  Given how tired I am, though, I guess it has been time very well spent!  Life – both intellectual and quotidian – is intense.  The campus itself is a great place to work, and the buildings and lake on the northern part of the campus are lovely places to walk in the early evenings to relax. It is fascinating being on campus, and very much living surrounded by the students.  Reflecting on my time here so far, the following spring to mind:

  • spring is advancing – blossom buds were just opening on a tree as I walked to work this morning
  • good to see somewhere else that matches my own usual ‘office’ day from 8 in the morning until six in the evening (although they do have a two hour lunch break)!
  • walking across campus to work in the morning, students and bicycles are enthusiastically everywhere- long before their peers would even be awake on the Holloway campus back home!
  • the first thing to be done on getting into the office is to fill one’s hot water carrier (thermos equivalent) from the tank and then make a cup of green tea – which is subsequently refreshed throughout the day
  • the intellectual vitality and curiosity – amongst students and staff – is so refreshing! UK students – at least many with whom I come into contact – have much to learn from the commitment and dedication of their peers here.
  • yesterday’s session with ‘my’ group of Master’s students was on research design – and it was great to explore aspects of Habermas’s work with them, and briefly summarise my critique of grounded theory.  They are so knowledgeable about much existing European social and educational theory!  It’s a real pleasure to work with them – and my concerns that my participatory ‘teaching’ style might not be acceptable were certainly ill-founded.
  • much exciting research is being done at the Graduate School of Education – and I am having really useful (if a bit exhausting) discussions with colleagues about everything from designing online surveys, to the use of mobiles for schools and parents to communicate, to the government’s plans to have interactive whiteboards in every classroom!
  • the IT services are great – thanks to the IT Service@Peking University.  It is brilliant to have wireless access in my office and ethernet in our hotel room.  Mind you, I do wish that I did not have so many e-mails from my other lives that need to be answered!
  • The diversity of places to buy food is overwhelming – there are just so many, and such a diversity of different tastes and textures
  • I even bought a very palatable bottle of Great Wall Cabernet Sauvignon on campus last night for RMB 34 (about £3.50) – the first wine to have passed my lips since arriving!

The photos below give just a flavour of the diversity and intensity of life here.  Thanks to all those who have made Pam and me feel so welcome here at Beida!

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